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Pectin

Pectin is a white to yellowish-brown powder that readily dissolves in water to form a gel; it is primarily used as a thickening and gelling agent in food products, and is commonly found in jams, jellies, beverages, and baked goods.

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Pectin

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Pectin

Pectin
Pectin
Pectin
Pectin

Detailed introduction

Key attributes

 

Type
Chewing Gum Bases
CAS No.
124843-18-1
Storage Type
Cool dry place
Specification
>65%
Shelf Life
24 months
Manufacturer
Rainwood
Ingredients
NONE
Content
Pectin
Address
CHINA
Instruction for use
NONE
Place of Origin
China
Other Names
Pectin
MF
C47H68O16
Brand Name
LUXIBEI
Product Name
Pectin powder
Appearance
Yellow to Pale Brown
Degree of gelation
100±5
Degree of esterification
25%-35%
Galacturonic acid
>65%
Application
Food additive
Type
Emulsifiers, Stabilizers, THICKENERS
CAS No
124843-18-1
Molecular Formula
C47H68O16
pH (1% water solution)
2.8±0.2

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Pectin

Pectin is a white to yellowish-brown powder that readily dissolves in water to form a gel; it is primarily used as a thickening and gelling agent in food products, and is commonly found in jams, jellies, beverages, and baked goods.

Category:

Pectin

Inquiry

Keywords:

Pectin

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